Carrot Fry

Mustard Seed

Urudh Dal

Pinch of turmeric powder

Carrot - 2

Onion - 1/4

Green Chilli - 2

Curry Leaves

Salt as needed

Heat 2 spoon of oil in a pan, add mustard seed, urad dal, curry leaves, onion and green chilli fry it for few seconds, now add shredded carrot, turmeric pwdr and salt, fry it and cover with lid on medium heat, once carrot is cooked switch off.